If you were to ask Hugo Rosales and Elmer Valle to describe the people of Guatemala, one of the first things they will say is, “humble.” And, if you were ask them that same question, but on the beauty of Guatemala itself, they would say, “it’s humble.”

In 2021, Jasmine became one of over 38 million workers in the U.S. who took part in the "Great Resignation." She quit her job and followed her dream of opening up her own business - 1028home.

Chances are, you know or have heard of a self-proclaimed California, New York, Illinois or Wisconsin, etc. “transplant.” But, have you ever met a “Brazilian transplant?” Well, meet Rodchild “Tide” Blanchard.

The majority of Chef Nick Johnson’s career has been spent cooking and serving five-course meals and developing menus for fine-dining establishments like Rare Steakhouse, DelecTable and the former award-winning Restaurant Magnus in Madison, Wisconsin.

Today, Nick’s passion and love for the industry and cooking continues, but now, he’s cooking for his most honest food critics yet – students at One City Schools.

On the frontlines of this past year advocating for, reassuring and helping so many children and teens beyond the lessons in their books (or, screens at this day and age!) are social workers. Meet Carolyn and Kristen.