“Welcome to Something to Share, a channel that creates and publishes insightful content for you through stories of people who are simply, good.”
Cooking for kings and queens
The majority of Chef Nick Johnson’s career has been spent cooking and serving five-course meals and developing menus for fine-dining establishments like Rare Steakhouse, DelecTable and the former award-winning Restaurant Magnus in Madison, Wisconsin.
Today, Nick’s passion and love for the industry and cooking continues, but now, he’s cooking for his most honest food critics yet – students at One City Schools.