If you were to ask Hugo Rosales and Elmer Valle to describe the people of Guatemala, one of the first things they will say is, “humble.” And, if you were ask them that same question, but on the beauty of Guatemala itself, they would say, “it’s humble.”

The majority of Chef Nick Johnson’s career has been spent cooking and serving five-course meals and developing menus for fine-dining establishments like Rare Steakhouse, DelecTable and the former award-winning Restaurant Magnus in Madison, Wisconsin.

Today, Nick’s passion and love for the industry and cooking continues, but now, he’s cooking for his most honest food critics yet – students at One City Schools.